TY - PAT
T1 - [Patent Application] Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
AU - Tachdjian, Catherine
AU - Patron, Andrew P
AU - Adamski-Werner, Sara L
AU - Bakir, Farid
AU - Chen, Qing
AU - Darmohusodo, Vincent
AU - Hobson, Stephen
AU - Li, Xiaodong
AU - Qi, Ming
AU - Rogers, Daniel H
AU - Rinnova, Marketa
AU - Servant, Guy
AU - Tang, Xiao-Qing
AU - Zoller, Mark
AU - Wallace, David
AU - Xing, Amy
AU - Gubernator, Klaus
PY - 2018/8
Y1 - 2018/8
N2 - The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the "umami" taste of monosodium glutamate) or sweet taste modifiers,--savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
AB - The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the "umami" taste of monosodium glutamate) or sweet taste modifiers,--savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
UR - http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1Sect2=HITOFFd=PALLp=1u=%2Fnetahtml%2FPTO%2Fsrchnum.htmr=1f=Gl=50s1=10,060,909.PN.OS=PN/10,060,909RS=PN/10,060,909
M3 - Patent
ER -